Caramba Olive Oil - Balsamics Shop
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Aged Balsamic and Organic Oil set 100ml and 500ml Oro Del Desierto extra virgin olive oil
An thick sweet aged 8 years balsamic vinegar from Modena. Plus a 500ml bottle of orgainc extra virgin olive oil from Spain. Award winner . Prize for one of the best three Olive Oils in th eowrld at the New York awards this year. Fresh and tasy from a single estate eco friendly farm in Almeria.
Price: £19.99
Thicker Aged Balsamic 100ml and 250ml Oro Del Desierto Olive Oil 250ml
A thicker aged balsamic from Paolo in Modena. Sweet complex flavour without caramel , additives or e-numbers. Just grape must and wine vinegar. All natural ingredients. Oro del Desierto won a prize in 2015 for the best olive oil in the world out of over 700 oils.
Price: £19.99
Organic Balsamic and Oil set 250ml each
An aged organic balsamic vinegar from Modena - complex flavour and aged six year no added caramels, preservatives or e-numbers. Plus and award winning olive oil from Spain - Oro Del Desierto. Organic from single estate ecofriendly farm in Andalucia. Near Tabernas.
Price: £17.99
Organic Balsamic and Oil set 250ml and 500ml oil
An aged organic balsamic vinegar from Modena - complex flavour and aged six year no added caramels, preservatives or e-numbers. Plus and award winning olive oil from Spain - Oro Del Desierto. Organic from single estate eco-friendly farm in Andalucia. Near Tabernas.
Price: £22.99
New! Caramba thick, aged, artisan balsamic vinegar from Modena 100ml
A great balsamic vinegar from Modena, thick and aged at least 8 years in barrels. Our producer Paolo at Acetomodena in Modena makes this great Balsamic using traditional methods of production; every bottle actually contains various "ages" of balsamic due to the traditional annual topping up process in the barrels to give it a deep flavour with layers due to the use of different woods each time it is made. Use as a dip with olive oil, on strawberries, salads, roast veg. Add to beef casseroles. Add to game and venison stews. Add to a tomato base sauce for pizza or pasta. Use as a dressing. Use to make home made ketchup. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Reduce and use as a glaze. A complex very rounded flavour which melts in the mouth. Now this year's vintage has resulted in a more dense balsamic than other years and with a great uniqueness due to its artisan nature. INGREDIENTS: Grape must, wine vinegar BBF:2025
Price: £11.99
100ml Dark Aritsan Aged Balsamic and 100ml White Sweet Balsamic from Modena
A great balsamic vinegar from Modena, thick and aged at least 8 years in barrels. Our producer Paolo at Acetomodena in Modena makes this great Balsamic using traditional methods of production; every bottle actually contains various "ages" of balsamic due to the traditional annual topping up process in the barrels to give it a deep flavour with layers due to the use of different woods each time it is made. Use as a dip with olive oil, on strawberries, salads, roast veg. Add to beef casseroles. Add to game and venison stews. Add to a tomato base sauce for pizza or pasta. Use as a dressing. Use to make home made ketchup. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Reduce and use as a glaze. A complex very rounded flavour which melts in the
Price: £19.99
Sweet, syrupy white balsamic! 100ml
Ideal for fruit salads, strawberries, fish, prawns, oysters. Use as a dip with olive oil, on strawberries, salads, roast veg. Add to beef casseroles. Add to game and venison stews. Add to a tomato base sauce for pizza or pasta. Use as a dressing. Use to make home made ketchup. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Reduce and use as a glaze. A complex very sweet flavour which melts in the mouth. Now this vintage has resulted in a more dense balsamic than other years and with a great uniqueness due to its artisan nature. INGREDIENTS: Grape must, wine vinegar BBF:2018
Price: £9.99
25 year old Traditional DOP balsamic
Aged at least 25 years in barrels By Acetomodena in Modena Ideal for fruit or salads Compliment meats, tomato based dishes, fish, shell fish, oysters, fruit, desserts One of only 100 producers to obtain the consortium certification to use the approved bottle and seal for their quality of traditional balsamics. A deluxe 25 balsamic aged at least 25 yrs in barrels. Only ingredient: Grape must This a a great present for your loved ones. Ideal for the foodie in you!
Price: £95.99
12 year traditional balsamic - DOP Acetomoena
Aged at least 12 years in barrels By Acetomodena in Modena Ideal for fruit or salads Compliment meats, tomato based dishes, fish, shell fish, oysters, fruit, desserts One of only 100 producers to obtain the consortium certification to use the approved bottle and seal for their quality of traditional balsamics. A deluxe 25 balsamic aged at least 25 yrs in barrels. Only ingredient: Grape must This a a great present for your loved ones. Ideal for the foodie in you!
Price: £59.99
Postage to France/Italy/Germany or Spain
Packages to France require extra postage. Please click on this item to purchase your postage if your address is in France
Price: £18.50
Extra Vrigin Organic Olive Oil 250ml
Award Winning Oro Del Desierto from Span. Made in eco friendly farm, organic.
Price: £12.99
Balsamic vinegar Saporoso Red - 100ml
A complex sweet flavour and an intense dark colour. A precious condiment for finishing off your finest dishes. Use as a dip with fresh warm bread. Use as a dip for tempura. Use as a beef marinade. Add to bolognaise sauce. Add to beef caseroles. Add to game and venison stews. Add to a tomato base sauce for pizza or pasta. Use as a dressing. Use to make home made ketchup. Use in lamb pies. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Reduce and use as a glaze to dot around the dish with a bed of prawns or sirloin steak and salad. Produced by the Malpighi family in Modena, which still make this product in the traditional way. Add a few drops to grilled vegetables (peppers, onions, carrots, parsnips, potatoes) or a few drops around a plate with grilled sirloin beef, duck or moist chicken 100ml Prodotto da: Famiglia Malpighi (Modena) Italia Estate: Malpighias Family Grapes: 50% Lambrusco Grasparosa, 50% Trebbiano Harvest: September/October Crushing: Slow and soft Cooking: direct fire with top-open vase Colour: dark Taste: Sweet Density: slightly syrupy Acidity: 5 to 6 % Alcohol percentage: nil Aged: 6 years in oak barrels and 6 months in stainless steel barrels. Includes cork pourer How is balsamic made? The ripe juicy, matured grapes are cooked into a must in order to prepare them for the balsamic fermentation process in barrels. The grape must is placed in the first larger barrels and then it is moved in what is called the "battery," a series of barrels of precious woods such as chestnut, oak, mulberry, locust, cherry. Their capacity decreasing (from 75 liters to 10 liters) each of which is capable of giving unique balsamic aromas, flavors and fragrances. The intensity and mellowness of the flavour is controlled by many natural factors in our farm. The temperatures in the loft where the barrels are kept affect the taste. In the summer the hotter weather causes more evaporation and a greater concentration of flavours.
Price: £15.99
New! Blackberry Flavoured Balsamic Vinegar From Modena 100ml
A great aged, sweet, dense balsamic with a natural fruit pulp to add a deeper flavour to this exquisite balsamic vinegar. Produced by Paolo an expert producer at Acetomodena in Modena. Ingredient: 90% Balsamic vinegar and 10% blackberry natural pulp.
Nutritional content:
CONDIMENTO Blackberry
PER 100 ML
ENERGY 1317 kj/361 kcal
Total fat 0 g
of which saturates 0 g
Carbohydrates 82 g
of which sugar 81.9 g
Protein 1.9 g
Salt 0.128 g
IGP CONDIMENTO ALL'ACETO BALSAMICO Blackberry
NR. LOTTO: 4416271 Best Before 30.9.18
Ingredients:  Balsamic Vinegar of Modena 80% (Cooked grape must and wine vinegar), blackberry juice 19% (sulphites), natural blackberry flavouring 1%.
Allergy advice: For allergens see ingredients in bold
Produce of Modena - Bottled in the UK - MK18 2AY
Price: £8.00
New! Fig Flavoured Balsamic Vinegar From Modena 100ml
A great aged, sweet, dense balsamic with a natural fruit pulp to add a deeper flavour to this exquisite balsamic vinegar. Produced by Paolo an expert producer at Acetomodena in Modena. Ingredient: 90% Balsamic vinegar and 10% natural fig pulp.
Nutritional content:
FIG
NUTRITION FACTS PER 100 ML
ENERGY 1613 kj/379 kcal
Total fat 0 g
of which saturates 0 g
Carbohydrates 89 g
of which sugar 88.9 g
Protein 1.6 g
Salt 0.172 g
IGP CONDIMENTO ALL'ACETO BALSAMICO - Fig
LOT: 6416271 Best Before 30.9.18
Ingredients:  Balsamic Vinegar of Modena 80% (Cooked grape must and wine vinegar), fig juice 19% natural fig flavouring 1%, sulphites
Allergy advice: For allergens see ingredients in bold
Produce of Modena - Bottled in the UK - MK18 2AY
Price: £8.00
New! Pomegranate Flavoured Balsamic Vinegar From Modena 100ml
A great aged, sweet, dense balsamic with a natural fruit pulp to add a deeper flavour to this exquisite balsamic vinegar. Produced by Paolo an expert producer at Acetomodena in Modena. Ingredient: 90% Balsamic vinegar and 10% natural fruit pulp.
Nutritional content:
CONDIMENTO Pomegranate
NUTRITION FACTS PER 100 ML
ENERGY 1574 kj/370 kcal
Total fat 0 g
of which saturates 0 g
Carbohydrates 85 g
of which sugar 84.9 g
Protein 1.4 g
Salt 0.121 g
IGP CONDIMENTO ALL'ACETO BALSAMICO Pomegranate
LOT: 4116271 Best Before 30.9.18
Ingredients:  Balsamic Vinegar of Modena 80% (Cooked grape must and wine vinegar), pomegranate juice 19% (sulphites), natural pomegranate flavouring 1%.
Allergy advice: For allergens see ingredients in bold
Produce of Modena - Bottled in the UK - MK18 2AY

Price: £8.00
Label with ingredients
Label indicating ingredients for your information.
Price: FREE
 
 
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  • Food  hampers, 
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  • Buy Caramba artisan balsamic vinegar and our gourmet balsamic vinegar from Modena is available to you in Padbury, Milton Keynes, Oxford and Brackley
  • Organic balsamic from Modena - Mengazzoli
 
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Purchase our delicious Caramba aged balsamic vinegar from Modena. Aged by our producer Paolo at Acetaia  Acetomodena. The grape must is placed in barrels and moved from barrel to barrel for eight years. Giving it smoothness and a rounded flavour. Ideal for vegetables, salads, fruit, meats, shellfish, tempura or bolognaise. Great to make your own home made ketchup too!

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